The food Trust Scotland Logo

Books

Nichola Fletchers - Ultimate Venison Cookery

A compilation of modern Scottish recipes from chefs around the Highlands.

Click here for more details

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 


St Andrews Day Lunch 2008

ANNUAL ST ANDREW’S DAY LUNCH

Sunday 30th November 2008

Celebrating ‘The United Nations International Year of the Potato’

Venue: New Lanark Mill Hotel

TICKETS: £25.00 per head or £230.00 per Table of 10 Bookings please by 15th November 01968 660 727 or info@thefoodtrustscotland.org.uk
Please indicate vegetarian & dietary requirements

PROGRAMME
11.30 am–12.30 pm Visit the Roof Garden

12.30 pm Mulled Wine
Display:
Launch of The Food Trust Scotland Website
Potato Varieties by Carrolls Heritage Potatoes
Story of Archibald Findlay, famous Scottish potato breeder
Cookery and Food Books available on our Website

1.00 pm LUNCH

Table Raffle – during Lunch
Exciting prizes including a group ‘Fish & Chip Supper’ at the Townhead Café, Biggar, the 2007 National Winner of the best Fish & Chip Shop

Speakers Alan Romans, the History of Potato varieties and Marlena Spieler, the Peru Connection

ST ANDREW’S DAY LUNCH MENU

Solanum tuberosum

 

Selection of Fairtrade South American wines and Broughton Ales

Cullen Skink
served with warm Tattie Scones and a mini-tot of Potato Vodka

Shin of Beef with core of Potato
served with Kale & Carrots and a Tattie Platter

Potato Pastry Tart of Plum and Damsons
served with Sweet Potato Ice Cream

Dessert Wine – Montes Gewűrztraminer

Selection of Scottish Cheeses

Humphrey Errington
Lanark Blue and Maisie’s Kebbuck
Connage
Clava and Smoked Dunlop
Loch Arthur
Criffel and Green Peppercorn Crannog
Potato Bannocks

Tea/ Coffee with Potato Macaroons

 

The Tattie lunch is kindly sponsored by Branston Potato merchants

 

Branston Ltd was formed in 1968 by a group of Lincolnshire potato farmers. Their company developed over the years to become the leading supplier of potatoes in the UK. Scottish and Lincolnshire potato growers have links going back 100 years.

The famous potato breeder, Archibald Findlay, who bred the variety ‘Eldorado’ that sold for £30 for a 4oz tuber in Cupar in 1904, moved down to Lincolnshire from Auchtermuchty in Fife, joining other Scottish breeders and growers who had moved to Lincolnshire.

Branston established a Scottish site at Perth in 2004. Through investment in people and technology, the annual throughput has doubled in the last three years. And to meet this demand the Scottish Producer Group has grown to 43 members, supplying over 77,000 tonnes of quality Scottish potatoes each year.

There’s more about the Branston story and the people behind the potatoes on their website: www.branston.com.

Email:
info@thefoodtrustscotland.org.uk    
Scottish Charity number SC026587