A message from The Food Trust Scotland Chairman:Arthur Bell Esq CBE, (otherwise, The Lord Snooty)

"Jings! Paw and the bairns have aye enjoyed Maw's great cooking. Whether it's a roastit salmon (poached by Grandpaw) at the But an Ben, or jist a grand pot o' venison an' mashed tatties."

Now, with the help of the publishers of 'Maw Broon's Cookbook', you can enjoy a top chef's spin on Maw's recipes. Food Trust Scotland wants you come to Scotland's UNESCO World Heritage Site at New Lanark to enjoy St Andrews celebrations, on Sunday 28th November. It's for a very special Broons Sunday Lunch. Here's some of the dishes you might have:

* How about Feather Fowlie soup, followed by A roast o' venison, then finish with a Tipsy Laird? All wi' a wee glass or two o' wine tae savour wi' it?

That's jist a flavour o' what ye might hae tae eat an' drink.

To help us with the story of 'The Broons' you'll hear the very funny man who knows the Glebe Street family best of all. He's their script-writer David Donaldson. Then to draw together our thoughts about Scotland's great natural larder we have the top man. He's Cabinet Secretary Richard Lochhead MSP, who is responsible for agriculture and food production.

So please put New Lanark Mill Hotel, 12.30 for 1pm, in your diary for Sunday 28th November. That's the popular Food Trust Annual St Andrews Lunch, and you are invited. It will taste good, you'll meet both old and new friends, and it will be huge fun. It will only cost you, all in, £29.50, and if like the Broons you have ten o' a family, we'll give one a free lunch! Maw Broon's aye keen on savin' a wee bit.

We look forward to seeing you there. You can book for yourself, or for your party (Tables will take 10), by contacting: Information Point