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Up Coming Events
St Andrews Day Lunch
These are popular events for people seriously interested in all aspects of food.
30th of November 2008
Click here for more details
Books
‘The merchant of venison’
Nichola has been awarded “the best single-subject cookbook in the world” at the Gourmand World Cookbook Awards April 2008
Click here for more details
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Welcome

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Promoting Scotland's Finest Food
The Food Trust Scotland exists to develop a wider public understanding of the natural goodness, culture, and heritage of Scotland’s fine food. It seeks to improve Scottish health through education and training, research and publication. Further, to communicate knowledge of benefits of eating Scotland's fish, game, and naturally farmed foods.
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Catering for better health and the rural economy

The training of the restaurant and hotel chefs and managers of the future can only improve the quality of Scotland’s eating out. The Trust has worked with The Scottish Hotel School at Strathclyde University to encourage the potential uses of the natural and artisan produced foods of Scotland within the catering industry. A prototype presentation was made for other catering colleges.
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