Promoting Scotland's Finest Food

The Food Trust Scotland exists to develop a wider public understanding of the natural goodness, culture, and heritage of Scotland's fine food. It seeks to improve Scottish health through education and training, research and publication. Further, to communicate knowledge of benefits of eating Scotland's fish, game, and naturally farmed foods.

News

Congratulations to Whitmuir Organics who won the Best Organic Retailer in the UK Award as part of the Organic Products Europe trade show 2011.

Also congratulations to Nichola Fletcher, Vice-Chair and Trustee, whose book 'Caviar, a Global History' along with three other titles in the 'Edibles' Series has just been given a Special Award at the André Simon Awards (Food writers' Oscars).

We should also mention Joe Queen, who presided over the catering at the CIS Excellence Awards Dinner in Glasgow's Hilton. Here's Arthur's report on the sumptuous fare on offer